Based on a recipe from Bruce Weinstein's & Mark Scarbrough's book, "The Ultimate Peanut Butter Book". I'm wild about peanut butter! The authors say, "Muffin...
Author: mersaydees
I found this recipe online years ago and I've been making it ever since. I make this every year for St. Patrick's Day and get requests for it just about...
Author: CeeBee
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present....
Author: Tahitia
Make and share this Quick Cranberry Nut Bread recipe from Food.com.
Author: Chef Rickie Green
This is the best cornbread I have ever had. Ever. No exceptions. As written, the recipe makes two pans...so you might want to halve it if you have a smaller...
Author: A Messy Cook
I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. and came up with this one. I hope that you enjoy!
Author: Dwynnie
The original recipe is in the Mostly Muffins Cookbook from Company's Coming. I made them today and they were wonderful. I made a few alterations to their...
Author: Saturn
Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making,...
Author: AdriMicina
My kids have declared these "phenomenal!" The muffins are good in their own right but the spread gives them an incredible extra dimension. Please note,...
Author: Marg CaymanDesigns
This one came from an old school cook book. Really good bread. Great for bake sales and gifts. You can add Cool Whip for a dessert, or slice it for a really...
Author: Nicole Brummett
After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches...
Author: georgi
Make and share this Banana Oatmeal Raisin Muffins recipe from Food.com.
Author: bucka
Make and share this Banana All Bran Muffins recipe from Food.com.
Author: Dieting Duo
Make and share this Apple Nut Muffins recipe from Food.com.
Author: Marg CaymanDesigns
A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without...
Author: Marg CaymanDesigns
This delicious cake (and starter) should be shared with friends, who in turn share with their friends ... and on and on. Thus, often called a "Friendship...
Author: BeachGirl
This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes...
Author: SReiff
These muffins have become a family favorite. Loaded with pumpkin taste! Great for the fall or all year round. This was submitted by Victoria Meacham (won...
Author: Marz7215
I found this recipe in a newspaper article many years ago. It's really delicious.The original recipe called for 1 cup melted butter. I use 1/2 cup butter...
Author: CaramelPie
Make and share this Muffins Basic and Variations recipe from Food.com.
Author: _Pixie_
Well, it is amazing what you find when you clean out your kitchen. This is my favorite easy yum Banana bread recipe that was missing for about 10 years....
Author: mandabears
Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving...
Author: AmyZoe
I could not believe the differences in all the refrigerator bran muffin recipes! This is the one my good friend Mary gave to me about 1972. It keeps well,...
Author: Sweetiebarbara
Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!
Author: echo echo
This is really good, and you'll be amazed at how low in fat and sugar it is! The recipe started as one from Sunset's Light and Healthy cookbook (1990),...
Author: Meredith K.
The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to...
Author: s. anne
Another mailing list goodie. The original poster said this came from her Little House on the Prairie cookbook.
Author: bunkie68
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also...
Author: Brandess
I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect...
Author: dale7793
Make and share this Cherry Pie Filling Bread recipe from Food.com.
Author: Marie
Make and share this Sour Cream Banana Bread recipe from Food.com.
Author: HopeK
Make and share this Quicky Garlic, Cheese and Herb Bread recipe from Food.com.
Author: Chef shapeweaver
With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.
Author: MizzNezz
My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole...
Author: mums the word
Make and share this Basic Sweet Muffins recipe from Food.com.
Author: swirlycinnacakes
These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with...
Author: death_by_parsnip
This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and...
Author: tasb395
Cornmeal adds texture and flavor to this bread, as well as being as high in antioxidants as spinach. Using coconut milk makes this bread tender and luscious...
Author: kelly in TO
This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread...
Author: breezermom
This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)
Author: najwa
This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.
Author: Kittencalrecipezazz
A moist, dense spicy cake--similar to carrot cake. Frost when cool with cream cheese frosting, or serve warm unfrosted for a great breakfast bread.
Author: Shelly Kelly
This recipe was posted in reply to a beer bread "Recipe Request" on the message board. Herbed Beer Cheese Bread By Charlie Brown, Alaskan (Beer) Brewer....
Author: Dee514
Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.
Author: Ana Molina
We were very lucky to have once had a home with a cherry tree that produced an abundance of fresh baking cherries. I used to make these muffins a lot when...
Author: HeatherFeather